Sarah's Kitchen

Christopher Luongo a year ago

As a white dude married to a Filipina who eats mostly Filipino food and has been to the Philippines, this spot feels like the islands. I love being in Cebu and the feel to this place is exactly that. The staff are always super friendly. It’s fun when you’re a white dude and can speak their language. It makes you stand out and makes the experience more authentic. I’ve brought my wife with me here and we both agree that while the food is good, it does have a Filipino hint it also seems like the flavors have been toned down for the American palate. Y’all can’t handle real Filipino food. When I tell people what I eat in the Philippines they can never believe me. So I think this place has the taste without being over the top. I normally get the dinaguan or lechon. The dinaguan is good but I don’t think they use organ meat in it. I think it’s just pork belly and the broth isn’t that thick blood broth you get in the ph. But it’s still good and I think they made it easier for the locals here to eat it. The lechon is always good, nice and crispy! I’m very picky with lumpia my mother in law makes the best and I use her as the standard. While these lumpia’s are good they aren’t moms and that’

Tamara Ingersoll 2 years ago

Food was delicious and well portioned. I had the #1 combo. The pork was beautifully seasoned and cooked. The fresh vegetables in the pancit gave an elevated crunch to the dish. Absolutely recommend!!!

Eating Adventures With Omar Edited a year ago

🚨Updated Review🚨 Sarah's Kitchen moved, and I had no idea until I passed the new location one random day. I went back a few days later, and to my surprise, they had turned a prior restaurant I frequented into Sarah's Kitchen. The food is still amazing as well as the customer service! I witnessed a young lady hit the building with her car that day. I hope she's ok. Sarah's Kitchen is a hidden gem that the people of Killeen need to come out and support. Everything we ate was amazing! I knew the food was going to be good from the moment we walked in and saw smiling faces sitting at tables and all the great looking dishes they were dining on. Conversations were happening, but they were minimal due to everyone eating. We ordered and waited patiently. The lumpia came out first, and they were perfect. If you're looking for good lumpia, this is the spot! Our entrees came out next, and the portions definitely matched with the pricing. You will be full, so come ready to eat. The pancit bihon was next level. Everything was fresh and packed with flavor. The pork adobo was also top tier and highly recommended. Last but not least, the Halo Halo! This is one of the best desserts I've had. The di

Keasha Emilson 3 years ago

Really good authentic philippine food! Located downtown in a small old building on the corner with convenient parking and friendly, hard working owners. The inside isn’t much to look at but the food makes up for that!!! I would highly recommend!

The Food Dude 4 years ago

The Food isn't bad by any means. Quite good actually. The inside needs a little up keep and the staff could be a little more attentive but over all not a bad experience. The Sisig was very good. The flavor was quite delectable and rich. The egg was a great touch! Very savory and I was craving to eat more. The combo #1 BBQ pork wasn't bad. It was tender good grill flavor and tangy sauce. The pancit wasn't bad but definitely have had better.